Organic Swiss water decaf coffee ensures that the coffee beans are 99.9% caffeine-free, and even without the caffeine content, it tastes like real coffee.
Organic coffee
The coffee undergoes the decaffeinated process and is also known as organic coffee. Organic coffee is coffee that grows naturally without the use of synthetic fertilizers for maximum growth in minimal time.
Instead, farmers use the best and most natural processes to promote growth and sustainable farming. They relied on ways to use less synthetic fertilizers and boost better and higher coffee yield.
Swiss water process
The process involves the removal of caffeine content from the beans while preserving the characteristics and flavor of coffee beans.
Moreover, the process is best known for its gentle and environment-friendly decaffeination process. Below is the overview of how the process work.
- Farmers soak the green coffee beans in the water and allow the dissolved substances to get absorbed into the water; the most prominent one is caffeine.
- After filtration, the resulting water will contain all the compounds except caffeine because the activated charcoal filters trap the caffeine content while keeping the flavored blends.
- The farmers then again sock the coffee beans into the decaffeinated water and let the coffee beans absorb all the dissolved substances from the water except caffeine.
- The process repeats until the coffee beans become 99.9% caffeine free.
History of Decaffeination
The process has been in practice since 1933 and developed in Switzerland. Initially, individuals think it is the only method to remove caffeine from water that does not require any chemicals for its processing.
After 50 years, in 1980, the process was commercialized but still considered inefficient because individuals faced difficulty roasting coffee.
But with the amendments in the process, the process is now the most effective and efficient method, which removes a considerable amount of caffeine and offers 99.9% caffeine-free coffee.
Swiss Water Decaf vs. Normal Decaf
The Swiss Water process is frequently favored over another decaffeination process (like solvents) since it employs water and channels to maintain a strategic distance from possibly hurtful chemicals.
This strategy points to preserving the taste and smell of coffee to a more prominent degree than other forms.
Natural Certification of Organic Swiss Water Decaf Coffee
Natural certification guarantees that the coffee beans are developed and handled, concurring with particular realistic cultivating benchmarks.
These measures shift by locale but commonly forbid using engineered pesticides, fertilizers, and hereditarily adjusted life forms: Instep, natural cultivating advances biodiversity, soil well-being, and natural maintainability.
Benefits of Using Decaf Coffee
Organic decaf coffee has several benefits, making choosing the right coffee cup easy. The list of these benefits includes
- It reduces stress and anxiety and helps you sleep well, which you may not get by drinking caffeinated coffee.
- Its 99.9% free of caffeine state makes it the perfect choice for pregnant or lactating women who want to enjoy the taste of green coffee but want to avoid having caffeine.
- Besides being free from caffeine, the coffee still has a considerable amount of anti-oxidants, thus making it the best drink as it prevents aging and cancer conditions.
- Drinking decaffeinated coffee reduces the chances of immortality
- It prevents the damaging of cells and thus reduces the chances of diabetes
- Coffee is an excellent source of hydration and prevents dehydration
- It also reduces the chances of having breast cancer
- It stores the chlorogenic acid in the body and keeps the blood glucose level at normal
- Decaffeinated coffee is free from fat or sugar content and makes it the perfect choice for those who want to indult fat or sugar-free beverages
Fun Facts About Decaffeinated Coffee
There are some interesting facts about coffee that you must know before making it a part of your diet. Let’s have a glance at some outfit’s exciting points.
- It’s surprising news for the coffee lover who loves to drink coffee that dark-roast coffee beans have less caffeine than light-roasted coffee.
- It is because a significant portion of caffeine has been roasted during the roasting process.
- Usually, espresso-based on volume, has the same caffeine content as filtered or cafetiere coffee, so decaf coffee consists of caffeine traces that are the same as in the filter decaf coffee.
- The decaffeination process varies in their processing methods
- The Swiss water decaf process uses clever water techniques to filter out the caffeine content from the coffee
- Besides the Swiss way, other functions use chemical solvents for decaffeination, including ethyl acetate and methylene chloride.
